Cheesy Garlic Bread Toast – The Ultimate Crispy & Gooey Snack

Introduction

This cheesy garlic bread toast is a perfect combination of crispy bread, gooey melted cheese, and flavorful garlic butter. It’s easy to make, requires only a few ingredients, and is great as a snack, appetizer, or side dish. With a golden-brown crust and rich cheesy topping, this recipe is a guaranteed crowd-pleaser.

Ingredients

(Serves 4-6)

For the Garlic Butter Spread:

• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
• ½ tsp salt
• ¼ tsp black pepper

For the Cheesy Toast:

• 6 slices of thick white bread (Texas toast or French bread)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ¼ cup grated parmesan cheese
• ½ tsp dried oregano (optional)

Instructions

1. Prepare the Garlic Butter Spread

1. In a bowl, mix softened butter, minced garlic, parsley, salt, and black pepper until well combined.
2. Set aside for spreading.

2. Prepare the Toast

1. Preheat your oven to 200°C (400°F).
2. Place the bread slices on a baking tray lined with parchment paper.
3. Evenly spread the garlic butter mixture over each slice.
4. Sprinkle a generous amount of mozzarella, cheddar, and parmesan cheese on top.
5. Add dried oregano for extra flavor (optional).

3. Bake to Perfection

1. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
2. For a golden-brown finish, switch to broil mode for the last 1-2 minutes.

4. Serve and Enjoy

1. Remove from the oven and let cool slightly.
2. Serve warm with marinara sauce, soup, or as a side dish.

Tips for the Best Cheesy Garlic Bread Toast

• Use thick bread for a crunchier texture.
• Combine different cheeses like gouda or pepper jack for extra flavor.
• For a spicy kick, sprinkle red pepper flakes before baking.

Frequently Asked Questions

Can I make this ahead of time?
Yes! Assemble the toasts and store them in the fridge for up to 24 hours before baking.

How do I store and reheat leftovers?
Store in an airtight container and reheat in the oven at 180°C (350°F) for 5-7 minutes.

Can I make this without an oven?
Yes! Use a stovetop pan on low heat, cover, and cook until the cheese melts.

Conclusion

This cheesy garlic bread toast is a quick, easy, and delicious recipe perfect for any occasion. With crispy bread, rich garlic butter, and gooey melted cheese, it’s an irresistible treat that everyone will love. Try it today and enjoy a homemade cheesy delight!