Savory Stuffing Balls with Gravy – A Crispy and Flavorful Side Dish

Introduction

These savory stuffing balls with gravy are a delicious twist on classic stuffing. Crispy on the outside and soft on the inside, they’re packed with herbs, breadcrumbs, celery, and seasonings, making them the perfect side dish for holiday feasts or everyday comfort meals. Drizzled with rich gravy, these bite-sized stuffing balls are guaranteed to impress!

Ingredients

(Serves 6-8)

For the Stuffing Balls:

• 4 cups breadcrumbs or leftover stuffing
• ½ cup celery, finely chopped
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp dried sage
• ½ tsp thyme
• 1 egg, beaten
• ½ cup chicken or vegetable broth
• 2 tbsp melted butter

For the Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken or turkey broth
• ½ tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Prepare the Stuffing Balls

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix breadcrumbs, celery, onion, garlic, salt, pepper, sage, and thyme.
3. Stir in the beaten egg, broth, and melted butter until the mixture holds together.
4. Form into golf ball-sized portions and place them on the baking sheet.

2. Bake the Stuffing Balls

1. Bake for 20-25 minutes until golden brown and slightly crispy.
2. For an extra crispy finish, broil for an additional 2-3 minutes.

3. Make the Gravy

1. In a saucepan, melt butter over medium heat.
2. Stir in flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in broth and Worcestershire sauce, continuing to stir until thickened.
4. Season with salt and pepper to taste.

4. Serve and Enjoy

1. Drizzle the warm gravy over the stuffing balls.
2. Serve as a side dish for turkey, chicken, or roasted vegetables.

Tips for the Best Stuffing Balls

• Use day-old bread or stuffing for the best texture.
• If the mixture is too dry, add a little extra broth.
• Try adding cooked sausage or cheese for extra flavor.

Frequently Asked Questions

Can I make these ahead of time?
Yes! Prepare and bake them, then reheat in the oven at 350°F (175°C) for 10 minutes before serving.

Can I use store-bought stuffing mix?
Absolutely! Just reduce the salt since pre-seasoned stuffing mix may already contain seasonings.

What can I serve with stuffing balls?
These pair perfectly with roast turkey, mashed potatoes, and cranberry sauce.

Conclusion

These savory stuffing balls with gravy are a crispy, flavorful, and easy-to-make side dish that’s perfect for holidays or any comfort meal. With a crunchy exterior and soft, herby center, they’re a must-try for stuffing lovers. Make a batch today and enjoy a new twist on classic stuffing!