Garlic Butter Steak Bites – Juicy, Flavorful, and Ready in Minutes

Introduction

These garlic butter steak bites are a quick and easy way to enjoy tender, flavorful beef with a rich, buttery garlic sauce. Perfect for a weeknight dinner or a protein-packed snack, these steak bites are seared to perfection, making them crispy on the outside and juicy on the inside. Ready in just 15 minutes, this recipe is ideal for steak lovers who want something fast, delicious, and satisfying.

Ingredients

(Serves 4)

For the Steak Bites:

• 500g (1 lb) sirloin steak, cut into bite-sized cubes
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika (optional)

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• ½ tsp red pepper flakes (optional, for heat)

Instructions

1. Prepare the Steak

1. Cut the sirloin steak into bite-sized cubes.
2. Season with salt, black pepper, and smoked paprika, ensuring the steak is evenly coated.

2. Sear the Steak Bites

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak bites in a single layer and sear for 2-3 minutes per side until browned.
3. Remove the steak bites from the pan and set aside.

3. Make the Garlic Butter Sauce

1. Reduce heat to medium-low and add butter to the skillet.
2. Stir in minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.
3. Return the steak bites to the pan and toss them in the garlic butter sauce for 1-2 minutes.
4. Sprinkle with fresh parsley and mix well.

4. Serve and Enjoy

1. Transfer the steak bites to a serving dish.
2. Serve hot with mashed potatoes, rice, or crusty bread.

Tips for the Best Garlic Butter Steak Bites

• Use high-quality steak like sirloin, ribeye, or filet mignon for the best texture.
• Don’t overcrowd the pan—cook the steak in batches to ensure a good sear.
• Let the steak rest for a few minutes after cooking to lock in the juices.

Frequently Asked Questions

Can I use a different cut of steak?
Yes! Ribeye, filet mignon, or New York strip all work well for this recipe.

How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat with a little butter.

What can I serve with steak bites?
They pair well with garlic mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion

These garlic butter steak bites are the perfect combination of crispy, juicy, and flavorful. Whether for a quick meal or a crowd-pleasing appetizer, this dish is guaranteed to be a hit. Try this easy, restaurant-quality steak recipe today and enjoy a delicious homemade meal!