The Best Homemade Egg Rolls – Crispy, Flavorful, and Easy to Make

Introduction

Craving crispy, golden-brown egg rolls filled with delicious, savory goodness? These homemade egg rolls are packed with flavorful ground meat, fresh vegetables, and aromatic seasonings, all wrapped in a crunchy shell. Whether you’re making them for a family dinner, party appetizer, or meal prep, this easy egg roll recipe will become your new favorite. Follow along to make the best homemade egg rolls from scratch!

Ingredients

(Makes 12-15 egg rolls)

For the Filling:

• 1 lb (450g) ground pork, chicken, or beef
• 2 cups cabbage, finely shredded
• 1 cup carrots, julienned
• ½ cup bean sprouts (optional)
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp sesame oil

For the Wrappers & Frying:

• 12-15 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)

Instructions

1. Prepare the Filling

1. Heat a pan over medium heat and add sesame oil.
2. Cook the ground meat until browned, breaking it apart with a spatula.
3. Add garlic, ginger, cabbage, carrots, bean sprouts, and green onions. Stir-fry for 3-4 minutes until the vegetables soften.
4. Mix in soy sauce, oyster sauce, salt, and black pepper. Stir well and cook for another 1-2 minutes.
5. Remove from heat and let the filling cool slightly.

2. Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you.
2. Place 2-3 tbsp of filling in the center.
3. Fold the bottom corner over the filling, then fold in the sides.
4. Brush the top corner with beaten egg, then roll tightly to seal.
5. Repeat until all egg rolls are assembled.

3. Fry the Egg Rolls

1. Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
2. Fry a few egg rolls at a time, turning occasionally, until golden brown and crispy (about 3-4 minutes).
3. Remove and drain on a paper towel.

4. Serve and Enjoy

1. Serve hot with sweet chili sauce, soy sauce, or plum sauce.
2. Enjoy these crispy, homemade egg rolls fresh!

Tips for Perfect Egg Rolls

• Don’t overfill the wrappers to prevent them from breaking.
• Seal tightly with beaten egg to keep them from opening while frying.
• Use high heat for frying to get a crispy, golden-brown texture.
• Air fryer option: Brush egg rolls with oil and air-fry at 375°F (190°C) for 10-12 minutes, flipping halfway.

Frequently Asked Questions

Can I make egg rolls ahead of time?
Yes! Assemble and freeze them before frying. When ready to cook, fry directly from frozen (add 1-2 minutes to cooking time).

Can I bake egg rolls instead of frying?
Yes! Bake at 400°F (200°C) for 20 minutes, flipping halfway, until crispy.

What dipping sauces go well with egg rolls?
Try sweet chili sauce, soy sauce, hoisin sauce, or peanut sauce for extra flavor.

Conclusion

These homemade egg rolls are crispy, flavorful, and easy to make! With a savory filling and perfectly golden shell, they’re the ideal appetizer or snack. Whether fried, baked, or air-fried, this recipe delivers restaurant-quality egg rolls right at home. Try it today and enjoy the best homemade egg rolls ever!