Festive White Chocolate Fudge with Candied Fruit – A Holiday Delight

Introduction

This festive white chocolate fudge is a delightful, creamy treat that melts in your mouth. Made with smooth white chocolate and vibrant red and green candied fruit, this no-bake dessert is perfect for the holiday season. Whether served as a sweet snack, gifted to loved ones, or added to a dessert platter, this fudge is as beautiful as it is delicious.

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) white chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 1 tbsp unsalted butter
• ½ tsp vanilla extract
• 100g (3.5 oz) red and green candied fruit (or gummy candies)
• A pinch of salt

Instructions

1. Prepare the Ingredients

1. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
2. Chop the white chocolate into small pieces for easier melting.
3. Cut the candied fruit or gummy candies into smaller pieces if needed.

2. Melt the Chocolate

1. In a heatproof bowl, combine white chocolate, condensed milk, and butter.
2. Melt using a double boiler (placing the bowl over simmering water) or microwave in 30-second intervals, stirring until smooth.
3. Stir in vanilla extract and a pinch of salt.

3. Add the Candied Fruit

1. Gently fold in the red and green candied fruit, ensuring even distribution.
2. Pour the mixture into the prepared baking pan and smooth the surface with a spatula.

4. Chill and Set

1. Refrigerate for at least 2 hours, or until firm.
2. Once set, lift the fudge out using the parchment paper and cut into bite-sized squares.

5. Serve and Enjoy

1. Arrange on a serving plate or store in an airtight container in the fridge.
2. Enjoy this sweet, festive treat with family and friends!

Tips for Perfect White Chocolate Fudge

• Use high-quality white chocolate for a smooth, creamy texture.
• Stir continuously when melting to prevent burning.
• Swap candied fruit for chopped nuts, dried cranberries, or marshmallows for variety.

Frequently Asked Questions

Can I make this fudge ahead of time?
Yes! Store in an airtight container in the refrigerator for up to 2 weeks.

Can I freeze white chocolate fudge?
Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw in the fridge before serving.

What can I use instead of candied fruit?
You can use dried cherries, cranberries, or even crushed peppermint candy for a festive twist.

Conclusion

This festive white chocolate fudge is a quick and easy treat that’s perfect for the holidays. With its creamy texture, vibrant colors, and rich chocolate flavor, it’s a must-try for any dessert lover. Try this recipe today and bring a touch of sweetness to your celebrations!