Easy Homemade Chocolate Fudge – Rich, Creamy, and Irresistible

Introduction

This homemade chocolate fudge is rich, creamy, and melts in your mouth with every bite. Made with just a few simple ingredients, this no-bake treat is perfect for holidays, special occasions, or anytime you crave something chocolatey. The best part? It takes only 10 minutes to prepare and requires no special equipment.

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) semi-sweet or milk chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• A pinch of salt

Optional Add-Ins:

• ½ cup chopped nuts (walnuts, pecans, or almonds)
• ¼ cup mini marshmallows
• ½ tsp sea salt (for a salted fudge twist)

Instructions

1. Prepare the Pan

1. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
2. Lightly grease it to prevent sticking.

2. Melt the Chocolate

1. In a heatproof bowl, combine chocolate, condensed milk, and butter.
2. Melt using a double boiler (placing the bowl over simmering water) or microwave in 30-second intervals, stirring until smooth.

3. Add Flavor and Mix

1. Remove from heat and stir in vanilla extract and salt.
2. If using, fold in chopped nuts, marshmallows, or sea salt.

4. Pour and Set

1. Pour the mixture into the prepared baking pan and smooth the surface with a spatula.
2. Refrigerate for at least 2-3 hours, or until firm.

5. Slice and Serve

1. Once set, lift the fudge from the pan using the parchment paper.
2. Cut into bite-sized squares and enjoy!

Tips for the Best Chocolate Fudge

• Use high-quality chocolate for the creamiest texture.
• Let the fudge sit at room temperature for 5 minutes before cutting to prevent cracking.
• Store in an airtight container in the fridge for up to 2 weeks.

Frequently Asked Questions

Can I make this fudge ahead of time?
Yes! It stores well in the refrigerator for up to 2 weeks and can be frozen for up to 3 months.

Can I use dark chocolate instead?
Absolutely! Use dark chocolate (70% cocoa or higher) for a richer flavor.

How do I make this fudge without condensed milk?
You can substitute with 1 cup of heavy cream and ½ cup of sugar, but the texture may be slightly different.

Conclusion

This easy homemade chocolate fudge is a decadent treat that’s simple to make and perfect for sharing. Whether you enjoy it plain or with your favorite mix-ins, it’s guaranteed to be a hit. Try this rich and creamy fudge recipe today and satisfy your chocolate cravings!